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Roasting degree and characteristics of boutique coffee

Roasting degree and characteristics of boutique coffee

From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration, beans are not yet ripe, there are raw beans

2015-03-25
The way of making espresso: an introduction to the relationship between foam and flower drawing and the details of production.

The way of making espresso: an introduction to the relationship between foam and flower drawing and the details of production.

Whether the flower is beautiful or not, the key factor is the milk bubble. in fact, how to dispose of the milk foam and the flower in the United States is a kind of feeling, the whole process is the first step of dancing and beating the milk foam with the feeling. First of all, understand the correct operation flow of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, understand the towels and casually clean in the coffee system.

2015-12-21
The difference between ice drop coffee and hot coffee with ice

The difference between ice drop coffee and hot coffee with ice

It is often seen that some coffee lovers confuse ice drop (or ice brew) coffee with chilled coffee after hot coffee is added to ice, and some coffee shops or hotels take advantage of this to deceive consumers. So send this post to introduce the difference between them and the fundamental difference in connotation.

2014-08-18
Introduction to the characteristics of coffee beans in Kenya the characteristics of fine Colombian coffee beans

Introduction to the characteristics of coffee beans in Kenya the characteristics of fine Colombian coffee beans

Kenyan Coffee Editor Kenyan coffee is mostly grown at an altitude of 1500 Murray 2100 meters above sea level and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenya

2016-05-04
Six ways to make coffee recently

Six ways to make coffee recently

Sarah uses ALTOAIR paper filter hand flushing apparatus, 19g coffee beans, 300g water, cooking time 8 minutes 30 seconds. Sarah said: "low powder extraction fully reflects the brightness of coffee." she mixes coffee powder and hot water into three cups of solution and precipitates it. Stir again after 1 minute and 30 seconds and pour into the filter cup one by one. Sarah said as she did it: my favorite thing to do is to get my guests to treat my coffee

2016-05-25
American Fine Coffee Association (SCAA) A brief introduction to American Fine Coffee Association

American Fine Coffee Association (SCAA) A brief introduction to American Fine Coffee Association

The characteristics of boutique coffee 1. Boutique coffee beans must be high-quality beans with flawless beans. It should have an outstanding flavor, not without a bad taste, but with a particularly good taste. two。 Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species, Tippica species, which produce coffee beans with unique aromas and

2015-11-03
How do various coffee machines work?

How do various coffee machines work?

1. The working principle of the drip coffee machine when the power is turned on and the switch is turned on, the indicator light is on and the heating tube starts to work. When there is no water in the tank, the temperature rises. When the temperature rises to a certain temperature, the thermostat is disconnected and the heating tube stops working. When the temperature begins to drop, the thermostat is restored and the heating tube continues to work to achieve heat preservation. 2. The working principle of high-pressure steam coffee machine coffee pot has

2014-08-09
The process of making a good-looking coffee flower

The process of making a good-looking coffee flower

If you feel that pure handmade fancy coffee is not enjoyable, you can also challenge the more dazzling coffee Latter Art like Jay Chou in the Green Hornet. Since the appearance of the flower depends on the special layer of oil on the coffee, which can only be made by a professional coffee machine, we should first use the coffee machine to make coffee and milk, and then mix the milk.

2015-03-17
Coffee roasting degree and characteristics basic knowledge of Coffee

Coffee roasting degree and characteristics basic knowledge of Coffee

From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration, beans are not yet ripe, there are raw beans

2015-05-12
The process of making a good-looking coffee bouquet.

The process of making a good-looking coffee bouquet.

Coffee Latter Art if you feel that hand-made fancy coffee is not enjoyable, you can also challenge the more dazzling coffee pull like Jay Chou in the Green Hornet. Since the appearance of the flower depends on the special layer of oil on the coffee, which can only be made by a professional coffee machine, it is necessary to use the coffee machine to make coffee and milk first.

2015-05-04
Hand Brewed Coffee Filter Coffee Brewing Tips

Hand Brewed Coffee Filter Coffee Brewing Tips

Hand brewed coffee is also known as filtered coffee. Filtered coffee is not light, smooth mouth, although the alcohol is not high, but it has a special flavor. In many coffee shops, this method is also used as the main way to make single-serve coffee. Operation steps: 1, combination of sets, cloth filter paper (pay attention to folding). 2, grind into filter paper and shake coffee powder. 3. Dig a small hole in the flour. 4, the first note

2015-01-29
Hand brewed coffee (Filter Coffee) filtered coffee

Hand brewed coffee (Filter Coffee) filtered coffee

Hand-brewed coffee is also called filtered coffee. The filtered coffee is not light and slippery, although it is not mellow, it has a unique flavor. This method is also used as the main way to make individual coffee in many coffee shops. Operation steps: 1, combination of sets, cloth filter paper (pay attention to half fold). 2. Grind the powder into the filter paper and shake off the coffee powder. 3. Dig a small hole in the noodle. 4. First note

2015-04-23
Introduction to the categories and characteristics of Coffee Coffee Classification Chart

Introduction to the categories and characteristics of Coffee Coffee Classification Chart

Many people seem to be addicted to coffee and are willing to spend a lot of time in long queues in famous coffee chains, but do they really know anything about coffee? I'm too embarrassed to ask the clerk some basic questions about coffee. Let's popularize the 8 things you need to know about coffee to improve your coffee taste in a minute. 1. Shallow baking (Light Roast) vs deep baking (Dark Ro

2015-04-08
Introduction to the categories and characteristics of Coffee Coffee Classification Chart

Introduction to the categories and characteristics of Coffee Coffee Classification Chart

Many people seem to be addicted to coffee and are willing to spend a lot of time in long queues in famous coffee chains, but do they really know anything about coffee? I'm too embarrassed to ask the clerk some basic questions about coffee. Let's popularize the 8 things you need to know about coffee to improve your coffee taste in a minute. 1. Shallow baking (Light Roast) vs deep baking (Dark Ro

2015-10-10
Pay attention to several points in making coffee at home

Pay attention to several points in making coffee at home

First of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time

2015-11-12
How to make coffee at home to pay attention to a few points

How to make coffee at home to pay attention to a few points

First, let's talk about what coffee is. Boiling-Put something in water and boil it with a torch. But brewing coffee is the process of washing out the flavor of coffee with 92-96 degree water. Many people misunderstand this word. If you really put coffee into water to boil, you will get a drink that is no longer a cup of coffee, but a cup of burnt bitter water (because then the water will be boiled).

2015-02-27
Roasting process of boutique coffee beans and matters needing attention

Roasting process of boutique coffee beans and matters needing attention

Among the many factors affecting the taste and flavor of coffee, roasting is the most important link. And baking itself is both a science and an art. During the roasting process of 8-20 minutes, raw coffee beans (Green coffee been) produce a series of complex changes: from the appearance, the coffee beans gradually change from light green to light yellow, light brown, brown, dark brown, such as

2014-12-26
Boutique coffee Colombian coffee characteristics coffee bean price coffee bean practice

Boutique coffee Colombian coffee characteristics coffee bean price coffee bean practice

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Goran

2016-05-11
Stir-fry coffee beans in an iron pan

Stir-fry coffee beans in an iron pan

According to local conditions, you can operate the home wok to fry coffee beans, but also can stir-fry novel and delicious coffee.

2014-06-20
Guangzhou Pearl River New Town CBD surprised 1 mosquito 1 cup of coffee! 70% discount on 1 jin of chest and ribs! Foodie blessed Land

Guangzhou Pearl River New Town CBD surprised 1 mosquito 1 cup of coffee! 70% discount on 1 jin of chest and ribs! Foodie blessed Land

Editor / Susu | Photography / Suckling Pig Zhujiang New Town CBD this new-era business district unexpectedly hides an English town! GretnaGreen Green Town, the first English tea restaurant in China, opened in Zhujiang New Town on January 8th. With exquisite civilian prices, what's so special about this English cafe? there are wine, coffee and stories, just waiting for you.

2016-01-08
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